Explore the world of crystals for luck. For centuries, good luck crystals and lucky stones have been used to attract positive energy and prosperity. Crystals like Green Jade, Tiger Eye, and Citrine are believed to bring luck, success, and financial growth. This article will dive into the different types of crystals for luck, their meanings, and how to use them to attract good fortune.
Using crystals for luck can improve your life in many ways. Whether you want to boost your finances, enhance relationships, or just add more positivity, crystals can help. Crystals like Green Aventurine and Citrine radiate positive energy, attracting financial opportunities and promoting wealth. By understanding these crystals, you can use them to bring more luck into your life.
Crystals have been used for centuries to attract luck and positive energy. The crystal history is rich and varied. Different cultures have used crystals in unique ways to enhance their lives. From ancient Egyptians to modern-day practitioners, crystals are believed to have metaphysical properties that can influence our fortunes.
The concept of energy channeling is key to using crystals for luck. It's believed that crystals can absorb, store, and transmit energy. This energy can then attract positive vibrations and repel negative ones. This idea is based on the metaphysical properties of crystals, which are thought to interact with our energy fields and influence our surroundings.
In ancient times, crystals were used in rituals and ceremonies to attract good fortune and prosperity. The use of crystals for luck was widespread, spanning the globe. From Green Aventurine in ancient China to Citrine in ancient Egypt, crystals have been used for luck for thousands of years.
The process of energy channeling is complex and not fully understood. Yet, it's believed that crystals can absorb and store energy from their surroundings. This energy can then be used to attract positive vibrations and enhance our luck. This energy can be harnessed and directed through intention, meditation, and other practices.
While the scientific properties of crystals are well-documented, the metaphysical properties are more subjective. The use of crystals for luck combines both scientific and metaphysical principles. By understanding the crystal history and the principles of energy channeling, we can appreciate how crystals can enhance our luck and prosperity.
Crystal energy has been important for centuries. Today, people use crystals for luck and prosperity. They wear crystal jewelry or place crystals in their homes. The goal is to attract positive vibes and better their lives.
In today's world, people seek ways to improve their luck and prosperity. They use crystals in their daily lives. For instance, some wear citrine jewelry for financial success. Others place green aventurine in their homes for harmony and balance. The modern uses of crystals show the unique needs and preferences of each person.
Some popular ways to use crystals for luck and prosperity include:
By using crystal energy, people can find a deeper sense of purpose. Whether for luck and prosperity or personal growth, crystals are a powerful tool. They help navigate the challenges of modern life.
| Crystal | Properties | Modern Uses |
|---|---|---|
| Citrine | Financial success, abundance | Wearing citrine jewelry, placing citrine in a wealth corner |
| Green Aventurine | Harmony, balance, luck | Placing green aventurine in the home, carrying a small green aventurine crystal |
| Clear Quartz | Amplifying energy, intentions | Meditating with clear quartz, wearing clear quartz jewelry |
Certain crystals are believed to attract luck and prosperity more than others. Green aventurine, citrine, jade, and clear quartz are among the most powerful. Each crystal has unique properties that make them great for luck and positive energy.
Green aventurine is known for attracting success and opportunities. Citrine is called the "merchant's stone" because it's linked to abundance. Jade is a traditional lucky stone that brings fortune and protects against bad investments. Clear quartz amplifies the effects of other crystals and helps manifest intentions.
The benefits of using these crystals include:
By using these crystals, you can attract more luck and prosperity. You can wear them, place them in your space, or use them in meditation. These crystals can help you connect with their unique energies and properties.
| Crystal | Properties | Benefits |
|---|---|---|
| Green Aventurine | Attracts opportunity and success | Promotes good fortune and abundance |
| Citrine | Amplifies abundance and prosperity | Protects against negative energy and bad investments |
| Jade | Brings good fortune and protection | Promotes positive energy and abundance |
| Clear Quartz | Amplifies intentions and desires | Enhances the effects of other crystals |
Choosing the right crystal for luck and prosperity is about intuition and energy resonance. With many crystals to pick from, finding one that matches your energy and goals is key. Trust your gut and notice how you feel when you hold or see a crystal.
Crystals like Green Aventurine, Citrine, and Clear Quartz are great for luck. They draw in positive vibes and boost your wishes. Here are some tips to pick the right crystal:
By trusting your intuition and following these tips, you can find a crystal that brings luck and prosperity. The most important thing is to find a crystal that matches your energy resonance and goals.
| Crystal | Properties | Meaning |
|---|---|---|
| Green Aventurine | Calming, balancing | Attracts positive energy and luck |
| Citrine | Uplifting, energizing | Amplifies intentions and attracts abundance |
| Clear Quartz | Amplifying, clarifying | Amplifies energy and intentions, promotes clarity |
Crystals can help bring luck and prosperity into your life. Wearing crystals, like in jewelry, keeps their energy close to you. This might make their effects stronger.
Placing crystals in your space is another good idea. Put them in places like the wealth corner of your home. Crystal grids are also great for luck, combining the power of many crystals.
Crystals like Green Aventurine, Citrine, and Clear Quartz are good for luck. You can use them alone or together in a grid. Using crystals mindfully can attract more luck and wealth.
| Crystal | Properties | Uses |
|---|---|---|
| Green Aventurine | Calming, balancing | Wearing, placing, crystal grids |
| Citrine | Uplifting, energizing | Wearing, placing, crystal grids |
| Clear Quartz | Amplifying, clarifying | Wearing, placing, crystal grids |
Creating the right mix of crystals is key to getting maximum luck. Pairing crystals that complement each other boosts their powers. This makes a strong synergy that improves your luck and wealth. Energy amplification is important, as it lets you use each crystal's unique energy. This creates a unified energy field that supports your goals.
To make the most of crystal combinations, know how each crystal works alone and with others. For instance, Green Aventurine and Citrine together can greatly boost your luck and wealth. Understanding how crystals interact and enhance each other's energy helps you find the right mix. This mix supports your goals, leading to maximum luck and a better life.
Some top crystal combinations for luck and wealth are:
Try out different crystal combinations to find what works best for you. This way, you can unlock the full power of these stones. You'll get maximum luck and prosperity in your life.
To keep your lucky crystals working well, it's key to cleanse and charge them regularly. This process brings back their energy balance. It makes sure they keep drawing positive vibes and luck into your life. Having a routine for maintenance is important to keep your crystals strong and effective.
There are many ways to clean your crystals, like using sunlight, moonlight, or smudging. Water cleansing, where you soak the crystal in running water, works well for strong stones like quartz and amethyst. The time needed for cleansing varies, from just a few minutes to several hours or days, like burying them in soil.
It's important to have a regular maintenance schedule for your crystals. Cleanse them at least once a month. If they've picked up negative energy, do it more often. By regularly cleansing and charging your crystals, you keep their energy high. This boosts your luck and prosperity.
| Cleansing Method | Duration | Effectiveness |
|---|---|---|
| Sunlight exposure | At least four hours | High |
| Water cleansing | 4 to 5 minutes | High |
| Smudging | Varies | High |
Crystal rituals can bring luck and prosperity into your life. By adding crystals to your daily routine, you can draw in positive energy. You can make a crystal ritual by setting up a crystal grid. This means arranging crystals in a pattern to boost their power.
Wearing crystal jewelry during meditation is another way to create a ritual. Intention and visualization are important. They help focus your energy and bring your desires to life. For instance, Green Aventurine can help attract success and financial stability. Citrine can boost your luck and prosperity.
Here are some benefits of creating crystal rituals for luck and prosperity:
Adding crystal rituals to your daily life can unlock the power of energy manifestation. It can bring luck and prosperity into your life. Always trust your intuition and listen to your inner voice when using crystals. Don't be afraid to try new things and find what works best for you.
| Crystal | Properties | Benefits |
|---|---|---|
| Green Aventurine | Attracts success and stabilizing financial fortune | Enhances luck and prosperity |
| Citrine | Amplifies energy and manifests desires | Attracts positive vibes and good fortune |
| Clear Quartz | Amplifies intentions and manifests energy | Enhances luck and prosperity |
Using crystals for luck and prosperity is exciting. It's important to know when they're working. You might feel a tingling or warmth when holding a crystal. These feelings show the crystal is attracting good energy and luck.
Also, look for changes in your environment. Maybe you notice a new chance or a better relationship. These changes show the crystal is bringing luck and prosperity into your life. Paying attention to these signs helps you see how well the crystal is working.
To spot the signs, be aware of your thoughts, feelings, and body sensations. This way, you can tell when the crystal is working. Look for signs like:
By noticing these signs, you can see how well the crystal is working. Always trust your gut and watch for changes in your surroundings and feelings. This will help you get the most from your luck crystals.
| Crystal | Properties | Signs of Effectiveness |
|---|---|---|
| Green Aventurine | Attracts luck and prosperity | Increased feelings of optimism, new opportunities |
| Citrine | Enhances communication and attracts financial opportunities | Improved relationships, increased financial success |
| Clear Quartz | Amplifies energy and promotes overall well-being | Enhanced physical and emotional well-being, increased feelings of positivity |
Using crystals for luck and prosperity requires avoiding common mistakes. One big crystal mistake is not cleaning or charging them right. This can leave them with energetic residue, which might not work as well.
Another common error is losing the crystal. This can limit its benefits. For example, if you place a crystal where it can get damaged, it won't work as well. Also, picking the wrong crystal for your goal can mess up the energy.
Some common mistakes to avoid include: * Not researching a crystal's properties before using it * Not cleaning or charging the crystal often * Losing or disrespecting the crystal * Choosing a crystal that's not right for your goal * Not believing in the crystal's power to bring luck and prosperity
| Crystal | Properties | Uses |
|---|---|---|
| Clear Quartz | Amplifies energy | Attracts luck and prosperity |
| Green Aventurine | Calms energy | Brings balance and harmony |
By avoiding these mistakes and using crystals with respect and purpose, you can make them more effective. This way, you can bring more luck and prosperity into your life.
Crystals can help with financial luck and business success. Some crystals attract wealth and stability. For example, Green Aventurine and Citrine are known to bring abundance and success.
Crystals like Clear Quartz, Citrine, and Carnelian help amplify intentions. They are believed to radiate positive energy and support financial growth. Smoky Quartz and Clear Quartz also clear negative energies, making a space more favorable for success.
Green Jade and Citrine are great for financial growth and business success. They are used in business to improve decision-making and success chances.
Using different crystals together can boost their effects. For instance, Green Aventurine with Citrine is a strong combination for attracting wealth. Here are some popular crystal pairs for wealth:
| Crystal Combination | Effects |
|---|---|
| Green Aventurine + Citrine | Attracts abundance and success |
| Clear Quartz + Smoky Quartz | Clears negative energies and promotes financial stability |
| Carnelian + Green Jade | Enhances motivation and promotes financial growth |
Adding these crystals to your daily life can improve your financial luck. It can help attract wealth and prosperity.
Lucky crystals can help in many life areas to bring luck and prosperity. They can improve relationships or help in career success. For example, Rose Quartz is good for emotional healing and better relationships. Citrine is known to boost financial success and career growth.
Some crystals focus on specific life areas. Green Aventurine is for financial success, and Green Jade for abundance and protection. Clear Quartz is versatile, helping in many areas by amplifying intentions and attracting luck and prosperity.
Here are some examples of crystals and their uses in different life areas:
By using lucky crystals daily, people can see the benefits of luck and prosperity in many life areas. They can be used in meditation, as jewelry, or in a special place. Crystals are a powerful tool for attracting positive energy and bettering well-being.
Crystal programming is a way to use crystals for good luck and success. It involves setting intentions and using intention setting and manifestation techniques. This lets people use crystals to bring luck and wealth into their lives.
Crystals like Citrine and Green Aventurine are great for this. Citrine is known as the "Merchant's Stone" for attracting wealth. Green Aventurine is famous for bringing luck and prosperity. To program these crystals, you can meditate, visualize, or simply hold the crystal and think about what you want.
By combining crystal programming with a clear goal and a positive attitude, you can boost your chances of success. This way, you can draw good fortune into your life.
Here are some tips for crystal programming:
| Crystal | Intention | Technique |
|---|---|---|
| Citrine | Attracting wealth and prosperity | Meditation and visualization |
| Green Aventurine | Enhancing decision-making and financial success | Repeating affirmations and carrying the crystal |
By following these tips and using crystal programming techniques, you can unlock the power of crystals. Always stay positive and focused on your goals. This will help you attract good fortune and achieve your dreams.
Crystal energy fields are believed to interact with our aura, affecting our energy and well-being. Each crystal has unique properties that can absorb, change, or boost energy. By learning about crystal energy fields, we can use their power to improve our lives.
The idea behind crystal energy fields is that everything in the universe has energy. Crystals, with their exact molecular structures, have a special energy signature. This aura interaction can deeply affect our emotions, mind, and spirit.
When we wear or place crystals near us, they can interact with our aura. This interaction can boost or balance our energy. For instance, crystals like citrine and green aventurine can attract positive energy and improve our luck.
On the other hand, crystals like black tourmaline and smoky quartz can absorb negative energy. This helps us feel calm and protected.
Here are some ways to use crystals for aura interaction and energy amplification:
| Crystal | Energy Property | Effect |
|---|---|---|
| Citrine | Energy Amplification | Attracts positive energy and enhances luck |
| Green Aventurine | Energy Amplification | Attracts success and stabilizes financial fortune |
| Black Tourmaline | Energy Absorption | Absorbs negative energy and promotes calm |
Crystals have been used for centuries across various cultures to attract luck and prosperity. They hold a special place in many cultures, helping to bring wealth and success. For example, Green Jade is highly valued in Chinese culture for its ability to promote good luck and financial growth.
In many cultures, crystals are believed to possess unique properties. They are thought to influence human intuition and protect against financial loss. The use of crystals like Citrine, known as the "Merchant's Stone," is associated with attracting financial opportunities and wealth. Crystal uses vary across cultures, with some using them for meditation, while others wear them as jewelry or place them in their environment to invite positive energy.
| Crystal | Cultural Significance | Properties |
|---|---|---|
| Green Jade | Chinese culture | Promotes good luck and financial growth |
| Citrine | Merchant's Stone | Attracts financial opportunities and wealth |
| Labradorite | Protects against financial loss | Influences human intuition |
The use of crystals for luck and prosperity is a common practice across many cultures. By understanding the cultural significance and crystal uses, individuals can harness the power of crystals. This can enhance their financial well-being and overall quality of life.
Lucky crystals have a special
Using lucky crystals can bring many benefits. You can wear them, place them in your home, or use them in daily routines. Studies and stories from users show they can improve finances, careers, and emotional health.
Keep exploring the world of lucky crystals with an open mind. Let them help you live a richer, happier life. These natural wonders can make the impossible possible and the extraordinary common.
The article talks about the most powerful crystals for luck and prosperity. It mentions Green Aventurine for opportunity, Citrine for abundance, Jade for good fortune, and Clear Quartz for amplifying energy. Each crystal has unique properties and benefits that can help attract positive energy and improve life circumstances.
The article says choosing the right crystal is about intuition and energy resonance. It guides on how to tune into your intuition, sense a crystal's energy, and pick one that matches your energy and intentions.
The article shares various ways to use crystals, like wearing crystal jewelry or placing them in the home. It also talks about creating crystal grids and using them in meditation and rituals. It gives examples of how to use crystals to attract positive energy and improve your life.
The article stresses the importance of cleansing and charging crystals. It offers methods like using moonlight, sunlight, or smudging. It also suggests creating a maintenance schedule to keep your crystals energized and effective.
The article highlights the benefits of crystal rituals, such as using a crystal grid or wearing crystal jewelry during meditation. It shows how to use intention and visualization to manifest energy and attract positive energy through crystal rituals.
The article talks about signs that show a crystal is working, like physical sensations or improvements in your life. It guides on how to sense a crystal's energy and recognize its effectiveness.
The article mentions common mistakes that can reduce a crystal's effectiveness, like not cleansing or charging them properly. It offers tips on how to avoid these mistakes and use crystals effectively.
The article discusses crystals and combinations for attracting wealth, like Citrine or Green Aventurine. It shows how to use these crystals to improve your financial luck and situation.
The article talks about using crystals in different life areas, like Rose Quartz for relationships or Citrine for career success. It gives examples of how to use crystals in various aspects of your life to attract positive energy and improve your circumstances.
The article explores techniques for programming crystals, including setting clear intentions and using manifestation techniques. It provides examples of how to program a crystal to manifest specific outcomes and attract the desired luck and prosperity.
Desde el norte Sullana, pasado por tierras lambayecanas, hasta los sures arequipeños, la selva tarapotina, los Andes, Chinchero. En Perú hay mucho que contar: La gastronomía peruana atraviesa una nueva etapa marcada por la innovación e investigación.
Escribe María Elena Cornejo (IG @melenacornejo)
Un navegar por las cocinas de algunos cocineros peruanos nos sabe a evolución, avance imparable, a valoración de insumos. Desde el norte Sullana, pasado por tierras lambayecanas, hasta los sures arequipeños, la selva tarapotina, los Andes, Chinchero. En Perú hay mucho que contar: La gastronomía peruana atraviesa una nueva etapa marcada por la innovación e investigación.
La palabra chef significa “maestro”, “jefe”. El término no corresponde a cocineros aprendices, a los que no tienen recorrido, a los que aplican mecánicamente el oficio. Ser chef tampoco implica reproducir recetas como algún despistado, con la ingenuidad con la que suele disfrazarse la ignorancia, le preguntó a la chef Pía León por qué no servía salchipapas en su restaurante. Evidentemente no es que no sepa prepararlas, sino que su cocina transita por otros derroteros.
El arte del cocinero consiste en transformar las emociones intangibles (sueños, alegrías, preguntas, entusiasmo) en algo tangible (aromas, texturas, colores). Si bien esta necesidad de innovación y creatividad puede ser más evidente en el fine dining o en la nueva cocina peruana, también se manifiesta en la cocina tradicional, el la que está presente la necesidad de mostrar una identidad de grupo, de región, de país mediante los productos propios y de las técnicas empleadas desde hace cientos de años probadas, mejoradas y adaptadas por las sucesivas generaciones.
La profesionalización del cocinero exige también la profesionalización del producto. Esto lo tiene muy claro el chef Héctor Solís, propietario del aplaudido restaurante Fiesta en Miraflores y La Picantería en Surquillo. “Vivimos en un mundo donde todo se relativiza. Se busca lo más rápido, lo más sencillo, lo más barato. Los pollos y los patos son alimentados con soya, harina de pescado y antibióticos, lo mismo pasa con los pescados. El alimento natural ha sido remplazado por alimento no natural, ´balanceado´ le dicen para vender más. El nuevo orden mundial nos lleva a eso”, reflexiona Héctor con una seriedad no exenta de preocupación.
Por eso, hace muchos años impuso un cambio radical en su cocina con miras a tener productos de primerísima calidad, buscando los autóctonos, de primera mano, provenientes de pequeños agricultores. Héctor también siembra arroz para controlar el uso de pesticidas; cría pollos, cabritos y patos para abastecer su cocina y, por ende, utilizar los huevos de sus propias gallinas criadas en libertad y alimentadas tradicionalmente. Esta búsqueda de la excelencia lo llevó a rescatar una raza de pato típica de Lambayeque, de la que hoy tiene una colonia de mil aves en la granja de Conde (Recordemos que el pato criollo es una especie nativa de Lambayeque, tempranamente domesticada por los moches. En cerámicas preincas y tumbas prehispánicas se encontraron vestigios de su uso).
No puede finalizar esta mirada de su cocina sin referirse al loche. “La gente no sabe que el loche (no zapallo, como inexactamente lo llaman) que venden en los mercados viene de Huaral, Cajamarca y la Amazonía, cuando es un producto con Denominación de Origen sembrado en Pomac III y el único autorizado para comercializarlo como Loche”, dice esta vez sí notoriamente fastidiado. Este apego a la cocina lambayecana y a la costa norte del Perú condimentada con grandes dosis de inconformismo lo llevó a reinventar el hoy famoso y pirateado cebiche caliente, concebido sobre la base de las panquitas de life a las brasas de su infancia. El “apatadito”, una reconversión del clásico arroz con pato, y todos los refinados platos de origen popular que hoy sirve en sus restaurantes evidencian el puente entre la tradición y el futuro. La cocina de Fiesta es el producto.
Todo el mundo lo conoce como Micha. Y cuando digo “todo el mundo”, no exagero: su restaurante Maido acaba de ser elegido como el sexto del mundo en el ranking de The World’s 50 Best Restaurants 2023 realizado en julio en Valencia, España. Siguiendo con esa impecable fusión de la cocina japonesa y peruana, Micha está investigando en tres áreas gastronómicas. La primera es el mundo de los pescados de río. No es rápido ni inmediato, obviamente.
Con el apoyo y concurso de Cindy Reátegui del magnífico restaurante tarapotino La Patarashca, trabaja en cómo utilizar en su cocina peces como el paco, la gamitana, el paiche o la doncella. “No son peces aptos para comerse crudos, hay que purgarlos porque tienen bacterias, sobre todo los que viven en cochas o aguas estancadas”, señala Micha. Dicho sea de paso, el trabajo que está haciendo Aldito Yaranga en La Patarashca es notable. Ha logrado un sedoso y sofisticado jamón de paiche, que se comercializa en Lima en La Despensa de Pedro Miguel Schiaffino, otro cocinero de amplia experiencia y pionero en la introducción del paiche y otros productos de la Amazonía en los mercados limeños.
Sigo con los temas de investigación de Micha, el segundo proyecto gira alrededor del mundo de la papa, en el que busca lograr una masa para tempura aprovechando el propio almidón del tubérculo, al tiempo de estudiar otros procesos para emplear la fécula, la piel y la pulpa. El tercero es desalcoholizar los alcoholes (whiskys, rones, sakes), para que los comensales tengan la sensación de estar tomando alcohol, pero sin alcohol.
Tan importante es el contenido como el continente. Uno no puede prescindir del otro, más bien se complementan y se retroalimentan. La vajilla es el latido del corazón de la cocina, tienen que funcionar juntas para que encuentren la armonía.
Es incoherente servir un cuy chactado en vajilla de porcelana inglesa, por ejemplo. Por eso la ceramista Roxana Artacho busca involucrarse profundamente en la propuesta gastronómica del chef antes de proponer una vajilla. “Algunos prefieren platos con mucha textura y colores fuertes, otros optan por vajilla lisa en tonos pastel, también hay los que no desean platos de forma cuadrada o redonda sino de bordes irregulares y formas caprichosas, o con kintsugi” (técnica japonesa que cubre con oro las fracturas con la intención de resalta la cicatriz en lugar de ocultarla). Formas, texturas y colores son parte de una propuesta integral, explica Roxana.
Reinventarse no es cambiar de personalidad ni transformarse en otra persona sino encontrarse a uno mismo sin ideas preconcebidas, modas, tendencias o informaciones que distorsionen el pensamiento. Esto es lo que pretende hacer el sullanense Francesco de Santis. Cerró Sibaris en la pandemia y pronto abrirá Alegría, una picantería al estilo piurano con la que quiere homenajear a las picanteras de su tierra, poner en valor su cocina y generar un movimiento que conecte a Piura con Lima mediante la gastronomía. Estos dos años estuvo involucrado en absorber las costumbres, técnicas y recetas tradicionales, algunas de las cuales se han ido perdiendo con el tiempo. Junto con Patricia Gibaja, quien lideró un proyecto en 2021 para reactivar el turismo en la región, Francesco apoyó el empadronamiento y creación de la Asociación de Picanteras de Piura que, al igual que su similar arequipeña, busca capacitar a las cocineras tradicionales para que puedan autogestionarse, dándoles herramientas para mejorar sus prácticas de manipulación, mantener cadenas de frío y mejorar sus espacios.
Piura tiene la mayor cantidad de chicherías a nivel nacional y siguen preparando la chicha con métodos tradicionales. Francesco señala que la región de Piura tiene un sinfín de disciplinas destacadas vinculadas a las picanterías como la alfarería en paja toquilla, la artesanía en madera de zapote, la cerámica de barro, las calabazas que transforman en potos, los trabajos en cuero y la joyería. “Entender las chicherías nos permite entender mejor a las picanterías”, dice.
“Nuestra manera de innovar es afirmarnos en la tradición para avanzar”, dice la dueña de La Nueva Palomino, la picantería más famosa y cotizada de la Ciudad Blanca. “Los productos de ahora no son los mismos de antes, no tienen el mismo sabor, entonces apelamos a nuestra memoria gustativa para encontrar la hierbita o la técnica que nos puede dar mejor resultado”, resume.
“La cocina tradicional es sana, natural, vistosa porque nuestros antepasados tuvieron muchos años para ir plasmando ese sabor. Por eso seguimos ccaspeando el camarón y el ají, moliendo en batán, salando el mocontullo y el charqui, asoleando ocas y maíces, germinando el maíz para hacer chicha de guiñapo, aprovechando los jugos naturales que no se oxidan y dan intensidad. Constantemente revisamos los platos, incluso los más populares e incorporamos recetas antiguas. Con camarón tenemos más de 50 recetas actualizadas y de ocopa unas 15. Las sarzas son prácticamente infinitas, porque son versátiles y se preparan con mariscos, cachetes de res, ubre, morros de cordero, patitas de chancho, lengua, criadillas, pescaditos de río, verduras. Siempre las sirvo en el restaurante como jayaris (piqueos) para que la gente tenga presente nuestra tradición”. Para qué más.
COCO TOMITA: EL TIEMPO DE LA BUENA PESCA
Shizen Barra Nikkei está formado por un joven y apasionado triunvirato integrado por Mayra Flores, Coco Tomita y Renato Kanashiro. Ellos están dispuestos a comerse el mundo para resaltar el producto y marcar la diferencia. Saben que su tarea no es a corto plazo, pero ante la poca data oficial y confiable empezaron el año pasado a registrar todas las especies marinas que iban llegando al restaurante (más de 50), producto de la pesca sostenible a vela dentro de las 5 millas hecha por pescadores artesanales.
Tienen los nombres populares asignados por los propios pescadores: buri, pez diablo, perela, pez bomba, pintadilla. Los cocineros junto con los biólogos con los que trabajan están elaborando fichas donde consignan datos como peso, talla, edad, hábitat, porcentaje de grasa, si tienen o no gónadas o hígado aprovechable, de dónde viene, quién lo pescó, qué método de pesca se empleó, si son vivíparos, ovíparos o hermafroditas para luego identificar a qué familia pertenecen. “Así vemos la mejor manera de preparar el producto y en qué temporada usarse para que destaquen sus características particulares. Nuestro trabajo está enfocado en entender el producto” explica Coco.
Manuel Choqque es ingeniero agrónomo y pertenece a la cuarta generación de agricultores en el valle de Chinchero. Su vida y su profesión está enfocada al mejoramiento genético natural y preservación de papas nativas de las que tiene 376 variedades registradas.
Manuel tiene más de 50 líneas de investigación en laboratorio con test en tubos de ensayo y pruebas en la tierra. Está experimentando con papas, ocas y mashuas para extraer los azúcares naturales del zumo de los tubérculos, fermentarlos y lograr una suerte de “vinos” o “vodkas” inéditos, distintos, revolucionarios. Hoy ya tiene un destilado de oca etiquetado, Miski Oca, que se sirve en los restaurantes de Virgilio Martínez y que también se vende al público.
Son muchos los cocineros dedicados silenciosamente a interpretar la cocina desde su más íntima convicción: Gastón Acurio, Rafael Ósterling, Jaime Pesaque, Virgilio Martínez, Pía León, Pedro Miguel Schiaffino, Cucho La Rosa y un largo etcétera al que se suma una nueva generación curiosa y cada vez más apasionada. Los testimonios que hemos presentado son solo el reflejo de un movimiento más amplio y profundo que involucra a creadores gastronómicos a lo largo y ancho del Perú. La cocina peruana está viva y avanzando. Corrigiendo errores y avanzando. Retrocediendo un paso para saltar tres más. Preguntándose, investigando, cuestionando, encontrándose con la realidad cara a cara para volver a empezar. Ya lo dijo el poeta Tagore: “Si cierras la puerta a los errores, la verdad también se quedará afuera”.
Por: Juver Aliaga
El sommelier Juver Aliaga hace un recuento de su recorrido por las regiones de Maldonado, Canelones y Colonia. ¿Cuál fue el aprendizaje?
Leer másPor: María Elena Cornejo
La aimara “es una cocina altamente ritualizada, donde la comida tiene vida, sentimientos y es sagrada», anota el antropólogo Hernán Cornejo en el libro La cocina aimara.
Leer másPor: Laura Hernández Espinosa
Oaxaca es el lugar con mayor diversidad. Sin embargo, es necesario resaltar que los agaves son recursos finitos y hay un número determinado de poblaciones y ejemplares.
Leer más
Cada semana recibirás diversos artículos interesantes sobre gastronomía.
Regresar
