crystals for luck

Explore the world of crystals for luck. For centuries, good luck crystals and lucky stones have been used to attract positive energy and prosperity. Crystals like Green Jade, Tiger Eye, and Citrine are believed to bring luck, success, and financial growth. This article will dive into the different types of crystals for luck, their meanings, and how to use them to attract good fortune.

Using crystals for luck can improve your life in many ways. Whether you want to boost your finances, enhance relationships, or just add more positivity, crystals can help. Crystals like Green Aventurine and Citrine radiate positive energy, attracting financial opportunities and promoting wealth. By understanding these crystals, you can use them to bring more luck into your life.

Key Takeaways

Understanding the Connection Between Crystals and Luck

Crystals have been used for centuries to attract luck and positive energy. The crystal history is rich and varied. Different cultures have used crystals in unique ways to enhance their lives. From ancient Egyptians to modern-day practitioners, crystals are believed to have metaphysical properties that can influence our fortunes.

The concept of energy channeling is key to using crystals for luck. It's believed that crystals can absorb, store, and transmit energy. This energy can then attract positive vibrations and repel negative ones. This idea is based on the metaphysical properties of crystals, which are thought to interact with our energy fields and influence our surroundings.

The Ancient History of Lucky Crystals

In ancient times, crystals were used in rituals and ceremonies to attract good fortune and prosperity. The use of crystals for luck was widespread, spanning the globe. From Green Aventurine in ancient China to Citrine in ancient Egypt, crystals have been used for luck for thousands of years.

How Crystals Channel Energy for Luck

The process of energy channeling is complex and not fully understood. Yet, it's believed that crystals can absorb and store energy from their surroundings. This energy can then be used to attract positive vibrations and enhance our luck. This energy can be harnessed and directed through intention, meditation, and other practices.

Scientific vs Metaphysical Properties

While the scientific properties of crystals are well-documented, the metaphysical properties are more subjective. The use of crystals for luck combines both scientific and metaphysical principles. By understanding the crystal history and the principles of energy channeling, we can appreciate how crystals can enhance our luck and prosperity.

The Power of Crystal Energy in Modern Times

Crystal energy has been important for centuries. Today, people use crystals for luck and prosperity. They wear crystal jewelry or place crystals in their homes. The goal is to attract positive vibes and better their lives.

In today's world, people seek ways to improve their luck and prosperity. They use crystals in their daily lives. For instance, some wear citrine jewelry for financial success. Others place green aventurine in their homes for harmony and balance. The modern uses of crystals show the unique needs and preferences of each person.

Some popular ways to use crystals for luck and prosperity include:

By using crystal energy, people can find a deeper sense of purpose. Whether for luck and prosperity or personal growth, crystals are a powerful tool. They help navigate the challenges of modern life.

Crystal Properties Modern Uses
Citrine Financial success, abundance Wearing citrine jewelry, placing citrine in a wealth corner
Green Aventurine Harmony, balance, luck Placing green aventurine in the home, carrying a small green aventurine crystal
Clear Quartz Amplifying energy, intentions Meditating with clear quartz, wearing clear quartz jewelry

Most Powerful Crystals for Luck

Certain crystals are believed to attract luck and prosperity more than others. Green aventurine, citrine, jade, and clear quartz are among the most powerful. Each crystal has unique properties that make them great for luck and positive energy.

Green aventurine is known for attracting success and opportunities. Citrine is called the "merchant's stone" because it's linked to abundance. Jade is a traditional lucky stone that brings fortune and protects against bad investments. Clear quartz amplifies the effects of other crystals and helps manifest intentions.

Benefits of Using Powerful Crystals

The benefits of using these crystals include:

By using these crystals, you can attract more luck and prosperity. You can wear them, place them in your space, or use them in meditation. These crystals can help you connect with their unique energies and properties.

Crystal Properties Benefits
Green Aventurine Attracts opportunity and success Promotes good fortune and abundance
Citrine Amplifies abundance and prosperity Protects against negative energy and bad investments
Jade Brings good fortune and protection Promotes positive energy and abundance
Clear Quartz Amplifies intentions and desires Enhances the effects of other crystals

How to Choose Your Lucky Crystal

Choosing the right crystal for luck and prosperity is about intuition and energy resonance. With many crystals to pick from, finding one that matches your energy and goals is key. Trust your gut and notice how you feel when you hold or see a crystal.

Crystals like Green Aventurine, Citrine, and Clear Quartz are great for luck. They draw in positive vibes and boost your wishes. Here are some tips to pick the right crystal:

By trusting your intuition and following these tips, you can find a crystal that brings luck and prosperity. The most important thing is to find a crystal that matches your energy resonance and goals.

Crystal Properties Meaning
Green Aventurine Calming, balancing Attracts positive energy and luck
Citrine Uplifting, energizing Amplifies intentions and attracts abundance
Clear Quartz Amplifying, clarifying Amplifies energy and intentions, promotes clarity

Best Ways to Use Crystals for Luck

Crystals can help bring luck and prosperity into your life. Wearing crystals, like in jewelry, keeps their energy close to you. This might make their effects stronger.

Placing crystals in your space is another good idea. Put them in places like the wealth corner of your home. Crystal grids are also great for luck, combining the power of many crystals.

Crystals like Green Aventurine, Citrine, and Clear Quartz are good for luck. You can use them alone or together in a grid. Using crystals mindfully can attract more luck and wealth.

Crystal Properties Uses
Green Aventurine Calming, balancing Wearing, placing, crystal grids
Citrine Uplifting, energizing Wearing, placing, crystal grids
Clear Quartz Amplifying, clarifying Wearing, placing, crystal grids

Combining Different Crystals for Maximum Luck

Creating the right mix of crystals is key to getting maximum luck. Pairing crystals that complement each other boosts their powers. This makes a strong synergy that improves your luck and wealth. Energy amplification is important, as it lets you use each crystal's unique energy. This creates a unified energy field that supports your goals.

To make the most of crystal combinations, know how each crystal works alone and with others. For instance, Green Aventurine and Citrine together can greatly boost your luck and wealth. Understanding how crystals interact and enhance each other's energy helps you find the right mix. This mix supports your goals, leading to maximum luck and a better life.

Some top crystal combinations for luck and wealth are:

Try out different crystal combinations to find what works best for you. This way, you can unlock the full power of these stones. You'll get maximum luck and prosperity in your life.

Cleansing and Charging Your Lucky Crystals

To keep your lucky crystals working well, it's key to cleanse and charge them regularly. This process brings back their energy balance. It makes sure they keep drawing positive vibes and luck into your life. Having a routine for maintenance is important to keep your crystals strong and effective.

There are many ways to clean your crystals, like using sunlight, moonlight, or smudging. Water cleansing, where you soak the crystal in running water, works well for strong stones like quartz and amethyst. The time needed for cleansing varies, from just a few minutes to several hours or days, like burying them in soil.

Methods of Cleansing and Charging

It's important to have a regular maintenance schedule for your crystals. Cleanse them at least once a month. If they've picked up negative energy, do it more often. By regularly cleansing and charging your crystals, you keep their energy high. This boosts your luck and prosperity.

Cleansing Method Duration Effectiveness
Sunlight exposure At least four hours High
Water cleansing 4 to 5 minutes High
Smudging Varies High

Creating Lucky Crystal Rituals

Crystal rituals can bring luck and prosperity into your life. By adding crystals to your daily routine, you can draw in positive energy. You can make a crystal ritual by setting up a crystal grid. This means arranging crystals in a pattern to boost their power.

Wearing crystal jewelry during meditation is another way to create a ritual. Intention and visualization are important. They help focus your energy and bring your desires to life. For instance, Green Aventurine can help attract success and financial stability. Citrine can boost your luck and prosperity.

Here are some benefits of creating crystal rituals for luck and prosperity:

Adding crystal rituals to your daily life can unlock the power of energy manifestation. It can bring luck and prosperity into your life. Always trust your intuition and listen to your inner voice when using crystals. Don't be afraid to try new things and find what works best for you.

Crystal Properties Benefits
Green Aventurine Attracts success and stabilizing financial fortune Enhances luck and prosperity
Citrine Amplifies energy and manifests desires Attracts positive vibes and good fortune
Clear Quartz Amplifies intentions and manifests energy Enhances luck and prosperity

Signs Your Luck Crystals Are Working

Using crystals for luck and prosperity is exciting. It's important to know when they're working. You might feel a tingling or warmth when holding a crystal. These feelings show the crystal is attracting good energy and luck.

Also, look for changes in your environment. Maybe you notice a new chance or a better relationship. These changes show the crystal is bringing luck and prosperity into your life. Paying attention to these signs helps you see how well the crystal is working.

Recognizing the Signs

To spot the signs, be aware of your thoughts, feelings, and body sensations. This way, you can tell when the crystal is working. Look for signs like:

By noticing these signs, you can see how well the crystal is working. Always trust your gut and watch for changes in your surroundings and feelings. This will help you get the most from your luck crystals.

Crystal Properties Signs of Effectiveness
Green Aventurine Attracts luck and prosperity Increased feelings of optimism, new opportunities
Citrine Enhances communication and attracts financial opportunities Improved relationships, increased financial success
Clear Quartz Amplifies energy and promotes overall well-being Enhanced physical and emotional well-being, increased feelings of positivity

Common Mistakes When Using Crystals for Luck

Using crystals for luck and prosperity requires avoiding common mistakes. One big crystal mistake is not cleaning or charging them right. This can leave them with energetic residue, which might not work as well.

Another common error is losing the crystal. This can limit its benefits. For example, if you place a crystal where it can get damaged, it won't work as well. Also, picking the wrong crystal for your goal can mess up the energy.

Some common mistakes to avoid include: * Not researching a crystal's properties before using it * Not cleaning or charging the crystal often * Losing or disrespecting the crystal * Choosing a crystal that's not right for your goal * Not believing in the crystal's power to bring luck and prosperity

Crystal Properties Uses
Clear Quartz Amplifies energy Attracts luck and prosperity
Green Aventurine Calms energy Brings balance and harmony

By avoiding these mistakes and using crystals with respect and purpose, you can make them more effective. This way, you can bring more luck and prosperity into your life.

Enhancing Financial Luck with Crystals

Crystals can help with financial luck and business success. Some crystals attract wealth and stability. For example, Green Aventurine and Citrine are known to bring abundance and success.

Crystals like Clear Quartz, Citrine, and Carnelian help amplify intentions. They are believed to radiate positive energy and support financial growth. Smoky Quartz and Clear Quartz also clear negative energies, making a space more favorable for success.

Business Success Stones

Green Jade and Citrine are great for financial growth and business success. They are used in business to improve decision-making and success chances.

Wealth Attraction Combinations

Using different crystals together can boost their effects. For instance, Green Aventurine with Citrine is a strong combination for attracting wealth. Here are some popular crystal pairs for wealth:

Crystal Combination Effects
Green Aventurine + Citrine Attracts abundance and success
Clear Quartz + Smoky Quartz Clears negative energies and promotes financial stability
Carnelian + Green Jade Enhances motivation and promotes financial growth

Adding these crystals to your daily life can improve your financial luck. It can help attract wealth and prosperity.

Using Lucky Crystals for Different Life Areas

Lucky crystals can help in many life areas to bring luck and prosperity. They can improve relationships or help in career success. For example, Rose Quartz is good for emotional healing and better relationships. Citrine is known to boost financial success and career growth.

Some crystals focus on specific life areas. Green Aventurine is for financial success, and Green Jade for abundance and protection. Clear Quartz is versatile, helping in many areas by amplifying intentions and attracting luck and prosperity.

Here are some examples of crystals and their uses in different life areas:

By using lucky crystals daily, people can see the benefits of luck and prosperity in many life areas. They can be used in meditation, as jewelry, or in a special place. Crystals are a powerful tool for attracting positive energy and bettering well-being.

Crystal Programming for Specific Lucky Outcomes

Crystal programming is a way to use crystals for good luck and success. It involves setting intentions and using intention setting and manifestation techniques. This lets people use crystals to bring luck and wealth into their lives.

Crystals like Citrine and Green Aventurine are great for this. Citrine is known as the "Merchant's Stone" for attracting wealth. Green Aventurine is famous for bringing luck and prosperity. To program these crystals, you can meditate, visualize, or simply hold the crystal and think about what you want.

By combining crystal programming with a clear goal and a positive attitude, you can boost your chances of success. This way, you can draw good fortune into your life.

Here are some tips for crystal programming:

Crystal Intention Technique
Citrine Attracting wealth and prosperity Meditation and visualization
Green Aventurine Enhancing decision-making and financial success Repeating affirmations and carrying the crystal

By following these tips and using crystal programming techniques, you can unlock the power of crystals. Always stay positive and focused on your goals. This will help you attract good fortune and achieve your dreams.

Understanding Crystal Energy Fields

Crystal energy fields are believed to interact with our aura, affecting our energy and well-being. Each crystal has unique properties that can absorb, change, or boost energy. By learning about crystal energy fields, we can use their power to improve our lives.

The idea behind crystal energy fields is that everything in the universe has energy. Crystals, with their exact molecular structures, have a special energy signature. This aura interaction can deeply affect our emotions, mind, and spirit.

Aura Interaction and Energy Amplification

When we wear or place crystals near us, they can interact with our aura. This interaction can boost or balance our energy. For instance, crystals like citrine and green aventurine can attract positive energy and improve our luck.

On the other hand, crystals like black tourmaline and smoky quartz can absorb negative energy. This helps us feel calm and protected.

Here are some ways to use crystals for aura interaction and energy amplification:

Crystal Energy Property Effect
Citrine Energy Amplification Attracts positive energy and enhances luck
Green Aventurine Energy Amplification Attracts success and stabilizes financial fortune
Black Tourmaline Energy Absorption Absorbs negative energy and promotes calm

Crystals for Luck in Different Cultures

Crystals have been used for centuries across various cultures to attract luck and prosperity. They hold a special place in many cultures, helping to bring wealth and success. For example, Green Jade is highly valued in Chinese culture for its ability to promote good luck and financial growth.

In many cultures, crystals are believed to possess unique properties. They are thought to influence human intuition and protect against financial loss. The use of crystals like Citrine, known as the "Merchant's Stone," is associated with attracting financial opportunities and wealth. Crystal uses vary across cultures, with some using them for meditation, while others wear them as jewelry or place them in their environment to invite positive energy.

Crystal Cultural Significance Properties
Green Jade Chinese culture Promotes good luck and financial growth
Citrine Merchant's Stone Attracts financial opportunities and wealth
Labradorite Protects against financial loss Influences human intuition

The use of crystals for luck and prosperity is a common practice across many cultures. By understanding the cultural significance and crystal uses, individuals can harness the power of crystals. This can enhance their financial well-being and overall quality of life.

Conclusion: Embracing the Magic of Lucky Crystals

Lucky crystals have a special magic and wonder that can change our lives. They have been used for centuries in many cultures. Today, science shows they can bring positive energy and luck.

Using lucky crystals can bring many benefits. You can wear them, place them in your home, or use them in daily routines. Studies and stories from users show they can improve finances, careers, and emotional health.

Keep exploring the world of lucky crystals with an open mind. Let them help you live a richer, happier life. These natural wonders can make the impossible possible and the extraordinary common.

FAQ

What are the different types of crystals and their meanings for luck and prosperity?

The article talks about the most powerful crystals for luck and prosperity. It mentions Green Aventurine for opportunity, Citrine for abundance, Jade for good fortune, and Clear Quartz for amplifying energy. Each crystal has unique properties and benefits that can help attract positive energy and improve life circumstances.

How can I choose the right crystal for my specific needs?

The article says choosing the right crystal is about intuition and energy resonance. It guides on how to tune into your intuition, sense a crystal's energy, and pick one that matches your energy and intentions.

What are the best ways to use crystals for luck and prosperity?

The article shares various ways to use crystals, like wearing crystal jewelry or placing them in the home. It also talks about creating crystal grids and using them in meditation and rituals. It gives examples of how to use crystals to attract positive energy and improve your life.

How do I cleanse and charge my crystals to maintain their effectiveness?

The article stresses the importance of cleansing and charging crystals. It offers methods like using moonlight, sunlight, or smudging. It also suggests creating a maintenance schedule to keep your crystals energized and effective.

How can I create crystal rituals to manifest luck and prosperity?

The article highlights the benefits of crystal rituals, such as using a crystal grid or wearing crystal jewelry during meditation. It shows how to use intention and visualization to manifest energy and attract positive energy through crystal rituals.

How do I know if my crystals are working for luck and prosperity?

The article talks about signs that show a crystal is working, like physical sensations or improvements in your life. It guides on how to sense a crystal's energy and recognize its effectiveness.

What are the common mistakes to avoid when using crystals for luck and prosperity?

The article mentions common mistakes that can reduce a crystal's effectiveness, like not cleansing or charging them properly. It offers tips on how to avoid these mistakes and use crystals effectively.

How can I use crystals to enhance my financial luck?

The article discusses crystals and combinations for attracting wealth, like Citrine or Green Aventurine. It shows how to use these crystals to improve your financial luck and situation.

In what other areas of my life can I use crystals for luck and prosperity?

The article talks about using crystals in different life areas, like Rose Quartz for relationships or Citrine for career success. It gives examples of how to use crystals in various aspects of your life to attract positive energy and improve your circumstances.

How can I program my crystals to manifest specific lucky outcomes?

The article explores techniques for programming crystals, including setting clear intentions and using manifestation techniques. It provides examples of how to program a crystal to manifest specific outcomes and attract the desired luck and prosperity.

crystalsforgoodluck.net
VIRGILIO MARTÍNEZ: «WE UNDERSTOOD THAT THE ONLY WAY TO REALLY GROW WAS TO STOP COMPETING»

VIRGILIO MARTÍNEZ: «WE UNDERSTOOD THAT THE ONLY WAY TO REALLY GROW WAS TO STOP COMPETING»

Central has been awarded the number one spot on the list of the 50 best restaurants in Latin America. We meet at Martínez’s MIL project in Moray to chat about how to build connections.

Words Paola Miglio (IG @paola.miglio) / Cover Photo Gustavo Vivanco

It is the last service of the season at Mil Centro (Moray, Cusco). The following day the restaurant will close its doors for roof and floor repairs because up in the altitude, at almost 4000 meters above sea level, the climate and passing of time are unforgiving. Fret not though, as the restaurant will reopen on the 18th of December, and even though the kitchen is quiet, the team continues to work. This interdisciplinary group that has been forged by the original trio – composed of Virgilio Martínez, Pía León, and Malena Martínez – weaves together the various areas of research that make up Mater Iniciativa, a gastronomic research center. The surrounding fields have turned golden in anticipation of the rainy season that should begin in the upcoming months. The scenery drastically mutates as time goes by; it waits for no one, and those who arrive must learn to understand it and adapt to it and those who inhabit it. It is only fair. The same happens in the MIL dining rooms, in the Kjolle and Central dining rooms in Lima, and in the Maz dining room in Tokyo, as they too are nourished by Mater Iniciativa.

Virgilio Martínez’s search is not over yet; it has become a challenge – simultaneously enriching and intense. Central just won first place on the list of the 50 best restaurants in Latin America, and just a few months ago secured second place in the world. And while these accolades delight him and his team, they are not his ultimate goal in this journey. Instead, he strives for a transcendence that cannot be measured by trophies.“Everything builds on the thing before it”, he always repeats, even the stumbles and errors he has made, which he humbly recognizes. But the road is long, and, despite the fast-paced nature of these times, it is moving away from the immediacy and is prioritizing a measured reflection. That, he has perfectly clear. 

Team also led by Pía León and Malena Martínez. Photo courtesy of Mater Iniciativa. Photo Gustavo Vivanco.

“Peru has never been above anyone or anywhere else, nor were we ‘the first». Those kinds of comparisons won’t get us anywhere. Each region and each country has its way of seeing things, and the good thing is that we are continuously more united and always learning new things. When Peru is seen as an example, it is because we were able to connect with the world through Mistura with Gaston (Acurio), an indisputable leader, and we have chefs who express their gastronomy, and we see things from a more horizontal perspective. We understood that the only way to really grow was to stop competing for clients, and begin to work together.” Virgilio Martínez.

Sang Jeong, Virgilio Martínez y Santiago Sosa en las alturas de Cusco. Foto Gustavo Vivanco.

Each time one returns to MIL Centro, it has changed. This time, it feels a lot more solid. Even the investigation area is more set up, and more coherent. What do you feel has been achieved since its opening in 2018? MIL is a constantly evolving concept, we never see it as finished. We will always look towards a better MIL, at least that is what I hope for. The core idea is intentionality: when we opened it was an adventure, now, it is a certainty. A restaurant at almost 4000 meters above sea level, approximately two hours from the city of Cusco; not a tourist destination, but a place where a lot happens. Investigations, constant reflections, working with local producers and communities, being close to our products, and land preservation. We are constantly questioning ourselves.

The proper functioning of the dining room, the organization, these are key points that you have also emphasized. I am super happy because it is a better MIL: the mise en scene, what we serve, it is coherent with our philosophy, and the place is beautiful. There is a dialogue with what you can find in the surrounding area, everything comes from here, except for a few things – the products of collaborations with oenologists or distillers who work across the Andes Mountain Range, from end to end. This is Luis Valderrama’s team. He is a chef who offers an experience that integrates you into the land and even incorporates Moray’s presence, there is a communal labor at work. Of course one must not take anything for granted, each day brings its lessons. We continue to build upon what works.

The MIL team at the end of the service on the last day of the season. They re-open on the 18th of December. Photos Gustavo Vivanco.

In a time where everyone is talking about working with communities, and forging relationships with producers, achieving horizontal work relationships continues to be complicated in Latin America (considering ethnic and class inequalities) because the chef is usually seen as ‘the savior’. How have you managed to build these relationships? It has taken years, MIL did not open from one day to the next. We created an interdisciplinary connection, which has grown into an exchange that must be beneficial to both parties. So, the moment it ceases to generate benefits for either of the parties involved, it isn’t working. Although it is hard to measure if there is more growth for the other or more growth for us because there is a collective aspect and another, individual and personal aspect. The idea is not to think that we are a temporary restaurant, and that gives the feeling of a certain degree of transcendence because then what you do has an impact, it generates something good. In Latin America, due to preconceived notions, one might believe that it is easier to work with rural farmers, artisanal producers, local communities, because they are closer, because there is less industrialization; but it is also difficult because these communities aren’t protected, they have been isolated for a long time, devoid of attention, and that has stunted their development. There are also NGO’s who have intervened in unproductive ways. That is something that we are very considerate of when we begin to build ties and trust. 

You spoke about mutual understanding, and that many NGOs arrive and impose foreign models that don’t necessarily work with our cosmovision. Yes, they arrive with a model that works in Nigeria, for example, and try to develop it in Peru, and it is not applicable: they are in another land, another culture, working with other people. Despite the good intentions –and that is something else we have learned-, that as enthusiastic as we may be, we can do things very wrong. It has happened to us. Working with communities is not easy because of the degree of distrust, the carelessness that they have experienced from the big cities, from the governments, because of that structure that has been pushing us towards centralism for centuries. I am not saying that there are no good projects, they are just very difficult to achieve. It is not about arriving and imposing a way of working: when it is done this way – perhaps intuitively or out of enthusiasm, without considering the repercussions, and there no research is done  this can damage and break a relationship. At the end you want to be more than just good neighbors who understand each other’s differences: each one has their own vision of the world, a cosmovision that must be respected.

A great lesson on humility for those who arrive from afar: assume you don’t know it all. An attitude that is lacking in most restaurants. It might be contradictory. This image of the chef, the face of the operation, and people want the chef to be that, since it is assumed that this person has done it all. It is complicated because, while it might fare well for the ego, it damages one’s mental health in the long term. This job has gone through hundreds of people, knowledge, respect, through many factors, and you are only seeing the superficial layer: lovely, but it is thanks to the roots that have been established, to all the hard work and knowledge that come through many artists, in which the chef has little participation. For example, there are cases in which that top layer is so big and so beautiful, but it doesn’t have any base or context, so it falls apart. That is why I value jobs and thoughts in the long term, it is so important. It may sound cliché, but that’s how it is. 

How can you transmit all this knowledge and information that you are collecting and accumulating? The knowledge is really important to us, getting people excited. We communicate through our visitors and our channels; we want it to feel like we are working with direction. We have certain goals that we set for ourselves and we want to show that it is possible to achieve them. Sometimes, superficial things or world recognition makes it seem like we are on the crest of the wave, but the reality isn’t exactly like that. There are regions of Peru that are so rich, and there are so many things constantly being lost. We are clearly not going to get to everything, but we hope that others might. That is what we are always saying: we want to contribute, even if it’s just to provide a replicable model of responsible work. 

Mater Iniciativa projects: preservation, salt, herbs, and distillery. Photos Gustavo Vivanco.

But not everyone can visit, there is a rupture there. Besides social media, how can you democratize that information? That has been a constant conversation over these last years: how to reach more people in a better, easier way. We continue to make publications; for example, we just closed a deal to make another book with Mater Iniciativa about 30 species. I would love to say that we have an established strategy, but I think that we are still in a place in which we have some internal issues to resolve. Malena’s (Martínez, Director of Mater Iniciativa) job, for example, is the hardest to communicate.

And the most delicious. Fine dining is at Mater Iniciativa. It hasn’t ended, change its name if you want, but it is still there. It is about how much time you dedicate to something that makes sense and works, that perhaps won’t make you money, but, rather, will give you satisfaction, and you get to present someone with something they have never experienced before. You are going to motivate them to get excited about what we do.

Looking for transcendence in a time of immediacy, during one of the worst information crisis in history. A Little contradictory, no? We also have to work on digitalization. I think it is important to mention. Obviously the work is natural, organic, but the world is recalibrating itself, and these micro-messages, for example, our attention spans, even for feeling, are dwindling. We have lost the capacity to read books and this is one of the richest connections to something, it is an activity that demands two or three hours and it nurtures you. One is oblivious to this frenzy because we are blinded by this “box -ticking culture”: I ate there, I tried the coffee, I went to Moray, I went to this country, now what? The challenge is to stop and make sure that the ‘pretty’ moments also serve to add real content to your life. To our lives. At no point should we lose the desire: it is easy for me to say that. I am 45, not exactly young; but I still love to get excited and there are chefs who I admire, who still get excited about their projects. To wake up knowing that the next day brings interesting things, not to see it as too much work, rather, to see it as something stimulating. So, if we are talking about making a quick impact, it is easy to shoot all over the place, but at the end of the day, you aren’t accumulating any knowledge. That is the calm that we get from MIL.

BEING EVERYWHERE

The MIL team the last day of this season’s service. Photos Paola Miglio.

You have managed to be very efficient and it sometimes appears you are in many places at once. How do you get organized? There is the strength that comes with the team, the capacity to create teams. And not just mine, the teams then create more teams. We feel solid, motivated, and secure because security is important, that is for sure. The other aspect is to feel like you are in a good place, that you are proud of what you do. The other day someone mentioned how much I travel and I responded: when I am in a place, I am giving my 100%, enthusiastically. I am here speaking to you, which interests me, and I don’t feel the need to think about my day off or my Sunday. Of course I have free time, but I focus. I think that, as a team, we have come to understand that much of our free time is also related to gastronomy. You don’t have to be cooking all day to be connected, and I consider it a privilege to be able to talk about what I like, to see it, taste it, eat it, cook it, live it, knowing that we are contributing something.

Regarding all the mistakes made and accepted, what has that process been like? You have gone through, and I imagine that you continue to go through, an important process of deconstruction after having grown up and been educated in kitchens that embodied a hierarchical system. We have had to go through serious failures in order to then learn from them, you have to look at it that way; growing as people. If something wasn’t done right, well, it needs to be rectified. It is the learning path. That, and gratitude. I now understand that everything must be taken not only with humility, but also with valor; accept and put your head down when it is time to stay quiet, when there is nothing to be done, when you aren’t having a good day, when you are immobile, when you don’t have anything to say, when you are having a terrible week. We still have them, and it must be said: not everything is successful, because there is always going to be something that challenges the growth. When I stopped working at Astrid y Gaston, and I opened my own restaurant, I thought it was my moment, and that was also an error. I made many. One cannot do things alone in life, you have to be accompanied so that we may always take care of each other. And I’m not saying that these women and men should stay in restaurants their whole lives, this is just what works in our case.

How does one create a team in these times? Listening. Understanding. We know what the teams’ weaknesses and strengths are, we support them to overcome the weaknesses and we let their strengths flow. Santiago (Fernandez) is at Maz, in Japan, and it works the same way with him. I am constantly talking to them, we have open communication because there will always be questions and decisions for which they might feel they need another perspective. We have developed this mentoring project in which we do things together rather than hiring external people to be in charge. One arrives here to follow a career path, if they wish to, starting in the kitchen, in Mater, and then going out into the world with a philosophy. And it is always important to consider that even if you spend many years at Central and leave with knowledge about and experience with fine dining, it is only a tiny piece of what exists out in the world. You have not seen it all, and you do not know it all. 

So that is where the search continues, how good do you want to be? That is what it is about, how much time you want to dedicate to what you like. You can’t expect results that don’t reflect the amount of work you put in. Don’t feel like life has been unfair when you haven’t put in the time despite your abilities and resources. This is a problem. We undoubtedly live in a confusing time full of change, in which we are also fighting for liberties and independence, which is why we want to provide certainties: this is a space where there is a place for you, you have a place to work, you have a good job, and tomorrow you will want to continue to do better.

WILL FINE DINING DISAPPEAR?

Mater is fine dining. Photo Ken Motohasi.

There are those who believe that fine dining is going to disappear as we know it (tasting menus). I feel like in Latin America, we are on the path of construction, and we have to determine the rules of our cuisine. What do you think about this? The good thing is that we believe it, hopefully more of us will. It is time to do our thing alone and reflect. I think the key is our capacity to strengthen our identity. How sustainable are you, your life, and your body. In order for Central to be sustainable, or function in a sustainable way, I have to be a sustainable person. I have to make sure my finances are sustainable, and go through all the necessary trials. That makes for a healthy business and team growth. Going back to the Latin American fine dining, I think that we are on yet another path, that we are experiencing another expression of historical wealth and diversity, like those of other countries that have worked for many years or perhaps with more impact or repercussions at the right time. Times and needs transform, and, today, we search for more diversity to understand other cultures. We are no better or worse, I think that we have a different way of expressing ourselves, with authenticity, we are articulating better with our agriculture and our surroundings. We are working better at a regional level, not just so people come to MIL – which we previously saw as the way to generate tourism (and it is a good self-criticism and criticism), but then what would we be leaving behind? How do we sustain? By being consistent.

Mater Iniciativa feeds all your projects. How do you then continue to get feedback and enrich the project without copying or cannibalizing yourself? Something has to exist that projects our ideology, philosophy, and work model, but not a repetition of dishes; a way of working. This isn’t seen from the outside. Visitors will understand that everything comes from somewhere and may appear familiar, and this is what I want when people arrive, I want it to be something that they have felt before, but with its own personality. At the end, it’s about transmitting what we discover and work on here at Mater. I would never see it as copies; there are certain ideas and forms we maintain, and if something is repeated, there is an intention behind it, perhaps a message that we wish to reinforce. Within each project, we express a little bit of everything and we try not to confuse, but at the same time, we rely on it all to make sure the messages are understood.

And as for menu changes, is it finally understood that complete changes aren’t necessary, nor do they make for a better restaurant? They are much more intuitive because there is so much more work, more historical registry of time. We want to conceptualize the seasonal. There is another form of work based on biodiversity, which opens other doors, and we are interested in that right now, the preservation of systems and biodiversity. When we began to talk about ecosystems and altitudes, a huge world opened up. It is quite a change from the seasonal farm-to-table dialogue, and from all that is fashionable or trendy, like saying that you work with farms, or that you are sustainable because you are preserving water, or that your dinnerware was made with residues of I don’t know what. I think we are working with logic.

A TOWN SOUTH OF THE UNITED STATES?

The eternal exploration at Central. Photos Ken Motohasi.

While we talk about Latin America, we need to look deeper. Right now you are in Cusco, and soon in Madre de Dios, but Lima has monopolized the scene, and at this stage of the game there should be a more integrative vision. We aren’t going to solve the issue of centralization in a month or with one ranking, but, what do you think is missing so that the view becomes more panoramic? Do you think we are aiming towards decentralization? Today’s generation is more nature conscious. The climate change messages are an every-day occurrence. People aren’t always looking for foreign foods when they go out to eat. I think all that really helps. I think a decentralization is coming, which is good. And it is not being forced, the good thing is that it is not coming from above, it is not an authoritative order or a plan. This is coming from the collective decision of a new generation that is demanding a more complete Peru. I don’t know if we are more nationalistic or less, but we are definitely more conscientious, cautious, and careful with nature.

And with human beings. A good team and work relationship, fair hours, fair wage, mental and physical wellbeing, because the mental wellbeing isn’t really discussed, it has always been kind of hidden. It shouldn’t be hidden. There is a serious contradiction because, on one hand, a restaurant has to be perfect for the gastronomic critique, and on the other hand, we also have to deal with a team that should be healthy in all ways. The demands are high in the mise en scene, the financial investment in the dining rooms and spaces, in the service, in pricing, in everything. Meanwhile, we have to ensure a safe and healthy environment, lessen the work hours. Both sides need to be seriously worked on because we want the end result to be good, but not at the cost of anyone’s well-being. The reality also plays against us, no one benefits from having an unmotivated chef, no one benefits from going through a pandemic and having big economic holes. These times call for more empathy, and it is also a wake-up call for the consumer. You can’t just go around demanding.

Things were meant to change after the pandemic. We were going to become more conscientious, more human, better people. We spoke about this in our last interview. What do you think happened? The pandemic has generated a state of anxiety and chaos in which we are still submerged. Angst, fear, loss, pain, sadness, it is all expressed differently. We must do the individual emotional work. It is crucial because we need to look inside ourselves, which takes time. We need to check ourselves so we don’t make the same mistakes. We cannot erase what happened, our identities, our stories. We cannot get lost in what might come. We should work to stay in the present and manage our emotions; be cautious and careful with how we treat others and how we treat ourselves. We mustn’t forget to fill up on valuable content, on humanity. (Translation Alejandra Arrarte).

Etiquetas: central, mater, mater iniciativa, pía león, virgilio martínez, moray, mil, cusco

TAMBIÉN PUEDES LEER

LA SOSTENIBILIDAD EN EL CENTRO DE LOS PREMIOS SUMMUM 2023

Foto de LA SOSTENIBILIDAD EN EL CENTRO DE LOS PREMIOS SUMMUM 2023
Mié 20 de septiembre de 2023

Una vez más se llevaron a cabo los premios nacionales de gastronomía junto con charlas de sosteniblidad.

Leer más

DÓNDE COME EL CHEF Y PASTELERO ANTONIO BACHOUR EN MIAMI

Foto de DÓNDE COME EL CHEF Y PASTELERO ANTONIO BACHOUR EN MIAMI
Vie 19 de enero de 2024

Antonio Bachour, chef puertoriqueño que hoy se divide entre sus restaurantes de Miami y Mérida, nos recomienda sus lugares para comer en Miami.

Leer más

¿CUÁLES SON LOS MEJORES JAMONES DEL PAÍS?

Foto de ¿CUÁLES SON LOS MEJORES JAMONES DEL PAÍS?
Mar 13 de junio de 2023

Cata a ciegas: probamos 12 jamones del país para contarles cuáles fueron los más ricos. Hubo selección previa, así que todos son semifinalistas.

Leer más

TE GUSTO LO QUE LEÍSTE

banner-pub banner-pub

PUBLICACIONES RECIENTES

Foto de FRANCISCO RUANO: “MI CULTURA NO ME ENSEÑA A CELEBRAR LO QUE TENEMOS ACÁ, A APRECIARLO, APLAUDIR, RESPETARLO. TUVE QUE IRME FUERA PARA DARME CUENTA”
Mar 18 de febrero de 2025
FRANCISCO RUANO: “MI CULTURA NO ME ENSEÑA A CELEBRAR LO QUE TENEMOS ACÁ, A APRECIARLO, APLAUDIR, RESPETARLO. TUVE QUE IRME FUERA PARA DARME CUENTA”
Foto de JUAN LUIS MARTÍNEZ: “VOLVER A VENEZUELA TE MUEVE LAS MOLÉCULAS, VIAJAS A UN PASADO QUE LO SIENTES HOY” 
Vie 14 de febrero de 2025
JUAN LUIS MARTÍNEZ: “VOLVER A VENEZUELA TE MUEVE LAS MOLÉCULAS, VIAJAS A UN PASADO QUE LO SIENTES HOY” 
Foto de JESSICA ROSVAL: “SE ESTÁ PRIORIZANDO MUCHO MÁS LA SALUD MENTAL Y FÍSICA, EL EQUILIBRIO ENTRE EL TRABAJO Y LA VIDA PERSONAL, Y NUESTRA INDUSTRIA NECESITA RESPONDER A ESO”
Jue 13 de febrero de 2025
JESSICA ROSVAL: “SE ESTÁ PRIORIZANDO MUCHO MÁS LA SALUD MENTAL Y FÍSICA, EL EQUILIBRIO ENTRE EL TRABAJO Y LA VIDA PERSONAL, Y NUESTRA INDUSTRIA NECESITA RESPONDER A ESO”
Foto de MAYTA: LA TIERRA NOBLE DE JAIME PESAQUE
Mié 12 de febrero de 2025
MAYTA: LA TIERRA NOBLE DE JAIME PESAQUE
Ver todas las publicaciones

Suscríbete a el trinche

Y mantente informado con nosotros

Suscríbete
matacuy patarashka

SÍGUENOS EN NUESTRAS REDES

icono-fb Síguenos en facebook icon-tw Síguenos en twitter icon-ig Síguenos en instagram